(Translated by Google) Honestly, if it's just the taste and service, it's five stars.
In addition, when I visited, there was a Kobe event, so the restaurants that use Kobe ingredients had big discounts, so I ate cheaply.
The quality of the Kobe beef was very nice and good. But the reason I gave it four stars is because I think the sub-menus and course compositions at other restaurants that serve Kobe beef would be better.
I haven't been there, but I think they could have brought out a better taste?? I also thought that if they had changed the course composition a little, the whole meal would have been better.
(Original)
솔직히 맛과 서비스만 하면 별다섯개입니다.
게다가 방문했을때 고베 어쩌고 이벤트라 고베 식재료 쓰는 업장들에서 할인을 크게해서 싸게먹었습니다.
고베규의 질 아주 나이스하고 좋았습니다. 근데 왜 별4개냐면 다른 고베규를 취급하는 다이닝에서 서브메뉴들이나 코스 구성이 더 좋지않을까 생각되서 입니다.
안가봤지만 더 좋은 맛을 이끌어낼 수 있을것 같은데??라는 생각과 코스구성을 좀만 틀어주면 전체식사가 더 좋지 않았을까하는 생각이 들었습니다.
