神戸牛 大地
Googleクチコミ

This place is awesome, the beef gets cooked directly in front of you and it is really premium.

(Translated by Google) It is recommended to order the Champion Kobe Beef on the left side of the menu. Although the price difference is twice that of the right side, it is worth it. We ordered one on each side, and there was a huge difference in taste. The one on the right was not bad, but it was too chewy. We ordered the sirloin on the left, which was very tender and delicious. The minimum in this store is 120g, and the price should be relatively affordable. Recommended! (Original) 建議直接點菜單左邊的冠軍神戶牛，雖然價差是右邊的兩倍，但很值得，我們左右各點一種，口感上有極大的落差，右邊沒有不好吃，只是太有嚼勁，我們點左邊的沙朗，非常嫩非常好吃，此店最少為120g，價格應是相較平易近人，推薦！

The service from Hara and Kio was the biggest highlight of our visit to Kobe. The food was excellent.

Amazing place, unbelievably delicious beef, and an incredible chef, Nishi Gami

We were served by Ikuta. Everything was great

Best Meat Ever😍 Ikuta was our Chef and he was perfect 👏 Greets from a Suisse Chef

美味しかったです。店員さんも優しく 一人で食事しやすいです 고베규 맛있었습니다 또 방문하고싶은 가게 (Translated by Google) It was delicious. The staff were kind. It's easy to eat alone. It's a great place to eat alone.