(Translated by Google) We were looking to try kobe beef and we were delighted with this place.
To enter, you have to order a minimum of an 80g cut of meat, depending on the type of meat the price will be expensive or more expensive, depending on the quality. It is accompanied by vegetables and rice.
The cook makes the meat for you at the moment, asking you the point of the meat of your choice. We went on 9/27/24 and chef NISHIGAMI cooked for us. He cooked the meat to the perfect point, and it really melted in your mouth, a kobe meat spectacle... He explained everything to us.
The rest of the colleagues, very attentive and friendly at all times.
It is expensive, but you have to try this meat delicacy.
(Original)
Buscábamos probar la carne de kobe y salimos encantados de este lugar.
Para poder entrar, tienes que pedir mínimo un corte de carne de 80g, dependiendo del tipo de carne el precio será caro o más caro, según la calidad. Se acompaña de verduras y arroz.
El cocinero te hace la carne al momento, te pregunta el punto de la carne a tu elección. Nosotros fuimos el 27/9/24 y nos cocinó el chef NISHIGAMI. Nos hizo la carne al punto perfecto, y realmente se deshacía en la boca, un espectáculo de carne de kobe... Nos iba explicando todo.
El resto de compañeros, muy atentos y simpáticos en todo momento.
Es caro, pero hay que probar esta delicia de carne.