焼いてくれた方は、とても親切に牛のことや美味しい食べ方を教えてくれました。
赤身100gという1番安いメニューと赤身の寿司を頼みました。
野菜も含めどれも美味しかったです、醤油、にんにく、ポン酢、塩、肉味噌、わさびと多様な味付けで楽しめます。
結局塩とわさびが最強でした、次はおすすめのサーロインを味わいたいと思います。
(Translated by Google)
The person who cooked my meat was very kind and taught me all about beef and how to eat it deliciously.
I ordered the cheapest menu item, 100g of lean meat, and lean meat sushi.
Everything was delicious, including the vegetables, and it could be enjoyed with a variety of seasonings, including soy sauce, garlic, ponzu, salt, meat miso, and wasabi.
In the end, salt and wasabi were the best, and next time I'd like to try the recommended sirloin.
