神戸牛 大地
Googleクチコミ

Maru, Master Chef is number 1 service. Love the food.

Wonderful experience! Delicious Kobe beef that just melts in mouth. Maru our chef cooked it perfectly! Recommend for you to visit!

Maru our chef did an excellent job. We enjoyed every moment of it.

This was a wonderful experience. They gave us great recommendations. Maru was our chef and he was so friendly and knowledgeable about the food.

(Translated by Google) Excellent, the chef, E. Otsuka, who cooked for us, was extremely friendly, kind, and very sweet. The Kobe beef was spectacular, but having tried it for the first time, I can't compare it to other restaurants. Highly recommended, and just steps from Kobe Station. (Original) Eccellente, il cuoco E. Otsuka che ha cucinato per noi è stato cordalissimo, gentile e molto dolce. La carne di Kobe era spettacolare ma avendola assaggiata per la prima volta non saprei fare un confronto con altri ristoranti. Posto consigliatissimo e a due passi dalla stazione di Kobe.

(Translated by Google) From the outside, it might look like a tourist trap, but once you step inside, you'll be catapulted into a whirlwind of flavors that will leave you stunned. Don't worry, experienced chefs like E. Otsuka will be there to guide you. An unforgettable experience 💖 (Original) Da fuori potrebbe dare l'impressione di essere una trappola per turisti, ma se so varca la soglia si viene catapultati in un vortice di sapori che vi lascerà storditi. Non preoccupatevi, a tenervi per mano ci saranno chef di esperienza come. E. Otsuka. Un esperienza indimenticabile 💖

Went here to enjoy Kobe beef in Kobe, we were taken care of by E. Otsuka and he was amazing with us. He was passionate and delivered great food. Will come back again!

Our first night in Kobe to try the famous Kobe beef and was not disappointed. E.Otsuka give us a good experience

This was our first real Kobe beef experience in Japan (beyond the food stalls in Kuromon market), and it was a fantastic choice. We had the 165gram Wagyu Top sirloin set each, along with a glass of premium sake and a Kobe red wine (surprisingly delicious). Beyond the steak being absolutely melt-in-your-mouth, our chef Oji was an amazing grill host. She made us feel at home and special! Thank you for a great experience!