神戸牛 大地
Googleクチコミ

We had an unforgettable and fun experience at this place. Each group of people had their own table where the chef would cook in front of you. We had Nishigami as our cook who managed to cook the food incredibly well while entertaining us. Once the food served, he would tell us to try different combinations of sauces with meat and vegetables. It was delicious! Would recommend to go as soon as you go to Kobe.

An amazing moment and such a friendly place. NISHIGAMI, the master cook, offered us a memorable experience. The Kobe beef was of course fantastic (although reasonably priced) but Nishigami brought something extra. Most recommended

本日田中さんが調理してくれて、とても美味しかったです。 (Translated by Google) Tanaka-san cooked it for us today and it was delicious.

(Translated by Google) The basic menu is a bit pricey, but it's delicious. It's worth trying it once. The sauce is delicious, and the staff is also pleasant. A female staff member named KIO kindly guides you. Amazing!!! (Original) 기본 메뉴의 가격은 좀 있지만 맛은 있습니다. 한 번 쯤 무리(?)해서 먹어 볼 만 합니다. 소스가 맛나고 직원도 유쾌하게 응대해 줍니다. KIO라는 여직원이 친절허게 안내햐 둡니다. 스고이!!!

(Translated by Google) The taste of Kobe beef is the best. The price is great. I will try it once. They grill it on the iron plate in front of the customer, and the sauce is very unique and delicious. There are no side dishes, so it is a restaurant where you can focus on the meat. (Original) 고베규 맛은 최고. 가격은 대단. 한번은 도전. 손님 앞 철판에서 직접 구워주며 소스가 매우 독특하고 맛있음. 반찬은 없고 고기에 집중할 수 있는 음식점

(Translated by Google) very good experience, very good meat, chef Nishigami has mastered his art of cooking to perfection (Original) très bonne expérience, très bonne viande, le chef Nishigami maitrise à la perfection son art de la cuisson

Great chef. Explains every beef cut in detail and how to eat it. Saiko no chef.

TANAKA makes lunch for us which is good and tasty. great service!!! But it’s a liitle bit over cooked ,loosing some soft taste.

The Kobe Beef was AMAZING! Stopped in for dinner and was told it would be a 30 min wait since the restaurant was full. We decided to wait and we were seated in about 10 mins. It’s a counter service restaurant with teppanyaki grills and each table gets their own teppenyaki chef. Our chef, Nishigami, was fabulous! We choose 3 different cuts of Kobe beef cooked to med rare perfection. The meat was so flavorful and melted in our mouths. Every part of the meal was delicious. Try the garlic fried rice, phenomenal….