This was our first real Kobe beef experience in Japan (beyond the food stalls in Kuromon market), and it was a fantastic choice. We had the 165gram Wagyu Top sirloin set each, along with a glass of premium sake and a Kobe red wine (surprisingly delicious). Beyond the steak being absolutely melt-in-your-mouth, our chef Oji was an amazing grill host. She made us feel at home and special! Thank you for a great experience!