It is a very commercialized experience. The price for two small pieces of the stake is insane(in a set menu you have more of vegetables and side dishes that don’t have anything to do with Kobe beef), you can get the same amount of meat at a much better price in the city. We booked in advance, but once we came, they immediately started upselling extra upgrades and meat quality that we have selected in advance. Overall, I would not do this a second time and would not recommend.
On the other hand the stuff and out Cook were incredibly nice people.
