(Translated by Google) This was my first time experiencing real Kobe beef. I chose a rare cut, trying beef I don't usually get. I have to say, it was incredibly delicious. The medium-rare was tender and delicate, while the medium-rare was fragrant and slightly chewy. It was even more delicious with the sauce. It didn't have the greasy feeling that comes with eating Wagyu beef for a long time. I will want to come back to enjoy delicious Kobe beef in the future. Finally, a big thank you to Chef OJI for serving us and allowing us to enjoy delicious Kobe beef 👍👍👍
(Original)
初次體驗真正的神戶牛，選擇了稀有部位，嘗試平常吃不到的牛肉，不得不說，好吃到不行；三分熟入口細嫩，五分熟入口香氣四溢，略有嚼勁，搭配醬料更是美味，不會有和牛吃久產生的油膩感，後續會想再來享用美味的神戶牛；最後，非常感謝大廚 OJI 為我們服務，讓我們享受到美味的神戶牛 👍👍👍
