神戸牛 大地
Googleクチコミ

カウンター席で神戸牛をいただきました。お話をしながら食事ができたので美味しさが倍増しました。好みもありますが美味しい肉には塩でいただくのが王道だと実感しました。肉味噌と山葵のお茶漬けはとても新鮮でした。木尾シェフおすすめの生田神社にも行って来ました。美味しい料理と楽しいお話ありがとうございました。 (Translated by Google) I enjoyed Kobe beef at a counter seat. Being able to talk while eating made it even more delicious. While it depends on your preference, I realized that the best way to enjoy delicious meat is with salt. The meat miso and wasabi ochazuke was very fresh. We also went to Ikuta Shrine, which Chef Kio recommended. Thank you for the delicious food and the fun conversation.

This was the best kobe beef we've eaten in our life And Sho kamimura (shogun) was the best, he was interacting with us all the time and it was an amazing experience for us.

Tanaka was excellent. Very good.

First time experiencing kobe wagyu beef! At first I was worried at how expensive it was, but it was really worth it! Our chef, Maru, was so friendly and helpful to us as we ate the food. Such an incredible and unique experience way to eat. I really loved the beef!! OISHI!!!! 💯 thank you so much Maru!

Maru was an awesome chef! Super fun experience in Kobe. Highly recommend 🐄

Maru was a great chef and also kudos to the entire staff and management of the restaurant for serving great affordable authentic A5 Kobe Beef

Tanaka was our chef and he was fabulous! The steak just melted in your mouth. I highly recommend this restaurant when visiting Kobe.

(Translated by Google) English is available, the service staff are very friendly, the food is delicious, and Mr. Otsuka's skills are first-class👍 (Original) 可以使用英文，服務人員都很親切，餐點很美味，大塚先生技術一流👍

(Translated by Google) The meal is delicious and Chef Otsuka is very enthusiastic (Original) 餐點好吃，大塚師傅很熱情

Chef Tanaka is the best