神戸牛 大地
Googleクチコミ

A good place and great service! Thank you Maruoka San! Good explanation and patience.

Tanaka served us amazing beef! Very high quality food and great service.

(Translated by Google) It was truly delicious, and the service was very friendly. Many thanks to Sunil, who served us! (Original) Es war richtig lecker und der Service sehr freundlich. Vielen Dank an Sunil, der uns bediente!

Tanaka-san was a great chef. His preparation of our meal was impeccable and perfect. Everything was so tasty! We will have to visit again in the future!

We had a delicious lunch. Chef Tanaka did a great job and was very attentive.

Very very nice Chef Hara! Thank you for that wonderful experience! The beef is made teppaniyaki style directly in front of you, for me I only eat seafood, they made it possible for me to eat also some seafood, very very nice. It was on point, very delicious. The plum wine very tasty. I would recommend 100%

Having been to Japan the first time when I was 12, it set the bar really high on what quality gourmet food is. Now that I’m in my 30’s I’ve gone to Japan numerous times and have dined 3 Michelin star restaurants but have always dreamed of having Kobe beef in Kobe. I chose this place cause of its high rating on tabelog but it’s the first time it’s let me down. Coming from America it feels like we’ve been brainwashed that “Kobe beef” is some mystical beef that is suppose to be superior in texture, quality and taste. I spent 25000 yen = $173 usd on 165g of premium Kobe beef and it was not worth it. This trip I ate at a bib gourmand teppan in Osaka that was half the price and was way better. This was a Suzuka Formula 1 focused trip and even that race track had way more amazing food than Kobe has to offer. 2000 yen for one stick of Matsusaka beef from a tent was better than this meal. They even had 2800 yen a rice bowl of a4/a5 Kagoshima kuroge from a food truck that way better. The only other time I can say I had Kobe beef in Japan was a shabu shabu from Shibuya square for 6000 yen for A4 and that was amazing. I’ve also had teppan at four seasons Tokyo and Westin Miyako Kyoto where we just ordered middle grade and was way better. I can’t say this meal was terrible but just didn’t live up to my expectations taste and price wise. I feel like this entire trip, this was near the bottom and was probably the most expensive. I did not get 5x-10x satisfaction from the price. The funniest part is I actually had better teppan in Southern California from a Mexican guy cooking.

Appreciate the reviews on tableog are decent but this place is genuinely a tourist trap - you’ve ushered by the chef to leave a review (in my opinion a meal should speaks for itself), the first course we had the sauce had clearly been sat on it for ages, lobster overcooked and the Kobe beef… I’ve had better in other parts of the world. Would avoid like the plague and save your cash for a better restaurant - blunt but honest review.

We came from Osaka to Kobe just to try local Kobe beef. The meal was very disappointing, with having better in most places around the world. Whilst the food looks great, the quality when tasting leaves a lot to be desired. Would not recommend to visit!

Hara was so accommodating, friendly and funny!