Be extremely cautious about this restaurant.
The staff are horribly trained, and the cooking is appalling.
Especially Chef Maruoka
He doesn’t even deserve to be called a chef.
The kitchen lacks even the most basic cleanliness and hygiene standards.
He was coughing, carelessly moving food from other customers’ plates to mine, and serving dishes in an unsanitary, chaotic way.
The same type of meat came with different flavors and fat textures, clearly due to poor cooking
Yet he refused to admit any mistake.
His attitude was awful.
Do not go to this place.
