1. 肉の調理が全くなっていない
決して安い店ではないのに、シェフが肉の扱い方を理解していません。
種類の違う肉を一緒に調理し、全てが焼き過ぎで硬く、旨味も失われていました。
肉の特性を無視した調理法で、日本の飲食店とは思えないレベルです。
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2. 出し間違いと衛生面の問題
110gの肉を注文したのに、出てきたのは小さな3切れだけ。
スタッフに確認すると、「隣のお客様の皿に間違えて入れてしまった」と言われました。
しかし、新しく作り直すこともなく、隣の皿から直接取り戻して私に出したのです。
あまりにも不衛生で、飲食店としてあり得ません。
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3. サービスの混乱
セットメニューを頼んだのに、白ご飯とスープが出てこず、食べ終わる頃にこちらから聞いてようやく出されました。
その際も「ご飯と一緒に食べるものです」と言われましたが、明らかに提供の順番が間違っています。
サービスの基本すら理解していない印象です。
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総評
料理、サービス、衛生のどれも最低レベルで、日本の外食文化の基準
(Translated by Google)
1. The meat was completely undercooked.
This isn't a cheap restaurant, but the chef doesn't seem to understand how to handle meat.
Different types of meat were cooked together, and everything was overcooked, tough, and lacking flavor.
This cooking method completely ignored the characteristics of the meat, and is unbelievable in a Japanese restaurant.
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2. Mistakes in serving and hygiene issues
I ordered 110g of meat, but only received three small pieces.
When I asked the staff, they said, "We accidentally put it on the plate of the customer next to me."
However, instead of remaking it, they just took it directly from the plate next to me and served it to me.
This is extremely unsanitary and unacceptable for a restaurant.
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3. Confusion in service
I ordered a set menu, but the rice and soup weren't served. I asked about them only after I'd finished eating, and they finally brought them.
They still said, "This is meant to be eaten with rice," but the order of serving was clearly incorrect.
It seems they don't even understand the basics of service.
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Overall Review
The food, service, and hygiene were all at the lowest level, belying the standards of Japanese dining out culture.
