神戸牛 大地
Googleクチコミ

Martice Liu
2025年02月03日
(Translated by Google) This morning, I took my mom to Nanjing Street for breakfast to ease her homesickness XD. Unexpectedly, my brother teased me, saying, "If you want Chinese food, you can just eat it in Taiwan!" In a fit of pique, I took my mom to this highly-rated Kobe beef teppanyaki restaurant. The chef, a young man, introduced us to Kobe beef, the highest grade of Tajima beef, and said it's the world's best beef. To reward my mom for her lifetime of hard work and dedication to the family, I paid the bill! The meal included three cuts of beef: sirloin, thigh meat, etc. I also ordered scallops and a large lobster. The two of us spent about 10,000 NTD. But it was all so worth it! The meat was incredibly fresh and delicious. I highly recommend you don't miss it if you're passing by!!! (Original) 這天一早帶老媽子來到南京街吃早餐一解思鄉之愁XD 沒想到被哥哥狠酸「要吃中華料理在臺灣不就可以吃了」 一氣之下帶我媽到了這家評價非常高的神戶牛鐵板燒餐廳。服務我們的廚師小阿哥介紹但馬牛的頂級牛肉叫做神戶牛,而且神戶牛是世界第一的牛肉。為了犒賞我媽一輩子為家裡辛苦賺錢打拼,我買單! 這餐有牛背脊肉 大腿後側肉等三個部位的肉之外,我還點了干貝及大龍蝦,我們兩人吃掉了約一萬元台幣。但是一切都太值得了。肉質鮮美好吃,真心推薦路過不要錯過!!!
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