神戸牛 大地
Googleクチコミ

Chef Shinya Yamada was great! Gave us direction of how to eat the meat for our first and second bites. He was also very entertaining. Overall the staff was great and foreigner friendly!

Chef Shinya Yamada is amazingly good with cooking the Kobe Beef to the right temperature!!!!

Kobe beef in this place absolutely lives up to the hype. Melt-in-your-mouth texture, rich but perfectly balanced flavor, and an experience that feels incredibly intentional from start to finish. Thank you to Mr. Tanaka for wonderful experience!

Tanaka is very good

All the beef are all so good. Will definitely go back here to eat again. Thank you Mr Tanaka for the good service.

The Kobe beef here in Kobe is nothing like what I've tasted before, it was very exquisite, and I appreciate the explanation and origin of the Kobe beef. The staff were very kind and welcoming. Very exceptional service. The buliding atmosphere was nice and quiet too. I have all trust in the staff on making my food, and the way how they presented everything got me interested. Even though it's quite expensive, everything makes up for it. Especially their Kobe Beef Sushi. Therefore, I give the rating of 5/5 stars. I will 100% want to come back given the chance.

Very, very high quality service & food at this place! Many thanks especially to Chef „Shogun“! I would definitely recommend the place!

(Translated by Google) We were extremely satisfied with the restaurant. Mr. Kurokawa cooked the Kobe beef perfectly on the teppanyaki grill for us, was very attentive, and answered all our questions. We highly recommend this restaurant. A delight. (Original) Wir waren äußerst zufrieden mit dem Restaurant, für uns briet Herr Kurokawa das Kobefleisch hervorragend auf dem Tepanyaki, sehr persönlich zugewandt, und er konnte Auskunft auf alle unsere Fragen geben. Dieses Restaurant können wir nur empfehlen. Ein Genuss.

(Translated by Google) Chef Tanaka prepared the best teppanyaki I've ever had, I highly recommend it; he has 45 years of experience!!! 🫰🏻👌🏻 And it's also the best yakimeshi I've ever had, nothing like how we eat it in America. (Original) El Chef Tanaka nos preparó el mejor tepanyaki que he probado, sin duda alguna lo recomiendo; tiene 45 años de experiencia!!! 🫰🏻👌🏻 Y también es el mejor yakimeshi que he probado, nada que ver como lo comemos en América.