南明さんと言う女性の料理人がとても親切で、料理も神戸牛から野菜、味噌汁、サラダまでめっちゃ美味しかった。東京の方と全然桁違い。初めて高い値段を払って満足度がMAX。但し、丁寧な料理方のため、時間が少しかかるため、予約か、早めのご来店が良い。
(Translated by Google)
The female chef, Minami Akira, was incredibly kind, and the food, from the Kobe beef to the vegetables, miso soup, and salad, was absolutely delicious. It was on a completely different level from what you'd find in Tokyo. It was the first time I paid a high price and was completely satisfied. However, because the cooking is done meticulously, it takes a little time, so it's best to make a reservation or arrive early.
