(Translated by Google) The staff were very friendly, and the chef was incredibly humorous. They communicate in English, but I think they understand Chinese as well; they even responded in English when my husband and I spoke. The restaurant only serves Kobe beef, so if you want other meats or don't eat beef, you can't come here. An 80g Kobe beef steak for dinner costs 4000-5000 yen, with other more expensive options at 14000 yen or more. The chef kept recommending the 10,000 yen and above set menus, but we didn't choose that; we just wanted to experience Kobe beef. An 80g steak is about the size of a palm, and the chef provides one-on-one service. The side vegetables were also delicious, and the set menu included white rice and a salad. I don't know much about beef, so I don't know if it was considered high-quality. Overall, the dining experience was fantastic because of the excellent service.
(Original)
服務人員的態度很好，廚師原超級幽默，他們會用英文溝通，不過應該也聽得懂中文，我跟老公說話的時候，他們也會用英文回答，裡面的肉只有神戶牛，所以如果要吃其他肉類或不吃牛的人，就不能來吃了。晚餐80g神戶牛有4000-5000日圓，另外比較貴的14000或以上。廚師會一直推薦客人買1萬以上的套餐，我們沒有選，只是想說體驗一下神戶牛。80克牛排大概一個手掌大，廚師會一對一服務。配餐蔬菜也很好吃，然後套餐有白飯跟生菜沙拉，本身對牛肉沒有研究，所以也不知道算不算好的肉質。整體用餐體驗很棒，因為廚師服務很好。
