初めて本場で神戸牛をいただきました。口に入れた瞬間、驚くほどとろける食感で、脂の甘みがじんわり広がります。噛む必要がないくらい柔らかく、まさに極上の体験でした。これまで食べたお肉の中で間違いなくトップクラスです。
担当してくれたシェフの方の対応もとても親切で優しかったです！
(Translated by Google)
I had Kobe beef in its birthplace for the first time. The moment I put it in my mouth, I was amazed by its melt-in-your-mouth texture, and the sweetness of the fat spread slowly. It was so tender that I hardly needed to chew; it was truly an exquisite experience. It's undoubtedly among the best meats I've ever eaten.
The chef who served us was also very kind and attentive!
