(Translated by Google) It was a fantastic experience. Although we arrived at the restaurant at 4 PM, the staff warmly welcomed us. Chef Yusae Tokunaga meticulously communicated with us in English about how to order and how to pair each type of meat with its sauce. The cooking process was like a performance, and the Kobe beef was truly delicious! Highly recommended for Taiwanese tourists!
(Original)
很棒的體驗，雖然我們是下午四點才到餐廳，但餐廳人很熱情地接待我們，主廚德永悠冴很認真用英文向我們溝通點菜方式以及每種肉品搭配醬料的吃法，料理過程也就像是一場表演，神戶牛肉真的很好吃！非常推薦給台灣旅客！
