(Translated by Google) We visited this restaurant at 4 PM, and the Kobe beef was absolutely delicious! Chef Yusae Tokunaga was incredibly professional, explaining the menu in English. The cooking process was like a performance, and he even suggested which sauces would enhance the flavor of each piece of meat! The bean sprouts with miso and white rice at the end were simply divine! I highly recommend Taiwanese tourists give it a try!
(Original)
我們在下午四點造訪這家餐廳，神戶牛真的好好吃，主廚德永悠冴非常專業用英文介紹菜單，做菜過程也像是一場秀，也會建議我們每塊肉可以搭配哪些醬料會更可口！最後的豆芽菜搭配味增跟白飯真是一絕！非常推薦台灣旅客來試試看！
