(Translated by Google) We went around 4 PM that day, and we were the only customers. The chef was very professional; watching him prepare the food was like watching a performance, so meticulous. He took photos for us and told us what sauces to use. We ordered four dishes, starting from the lowest price and going up. It didn't cost much, but the food was so tender and delicious. I recommend it to everyone.
(Original)
那天是下午四點多去的，只有我們一組客人，廚師很專業，看他料理食物像看一埸表演一樣細緻，幫我們拍照，告訴我們要沾什麼醬，我們從價位最低的往上點了4客，沒花多少錢，可是真的好嫩好好吃，推薦給大家。
