(Translated by Google) I came to Kobe on a whim without a reservation, but saw this restaurant didn't require one and went in. When the beef was first served, it looked quite good. However, once it started cooking, the chef's technique seemed very unfamiliar. It didn't bring out the tenderness and aroma that Kobe beef should have, which was a real shame. Before I even finished eating, they immediately put a dishcloth in front of me and started cleaning the teppanyaki grill. This was quite surprising! Is this the kind of service you'd expect at this price? Having eaten at other authentic Kobe beef teppanyaki restaurants, I really wouldn't recommend eating here at this price. They even asked me to leave a review after the meal.
(Original)
臨時來神戶沒有訂位 看見這間不需訂位就進店入座
一開始牛肉端出來的時候覺得肉質看起來很不錯
開始調理後感覺廚師的操作手法很不熟悉
沒有呈現神戶牛該有的軟嫩與香氣口感 非常可惜
還沒吃完立刻在客人正前方放上菜瓜布開始刷鐵板
讓人很錯愕？？完是不是這個價位該有的服務
吃過其他間正統神戶牛鐵板料理
真的不建議這價位來吃這間
吃完還會請客人打評論
