(Translated by Google) My first experience with authentic Kobe beef was amazing! I chose a rare cut, trying beef I don't usually get to eat, and I have to say, it was incredibly delicious. The rare cut was tender and juicy, while the medium-rare cut was fragrant and slightly chewy. The sauce made it even better, without the greasiness you sometimes get with regular Wagyu beef. I'd definitely come back for more delicious Kobe beef. Finally, a huge thank you to Chef OJI for serving us such wonderful Kobe beef! 👍👍👍
(Original)
初次體驗真正的神戶牛，選擇了稀有部位，嘗試平常吃不到的牛肉，不得不說，好吃到不行；三分熟入口細嫩，五分熟入口香氣四溢，略有嚼勁，搭配醬料更是美味，不會有和牛吃久產生的油膩感，後續會想再來享用美味的神戶牛；最後，非常感謝大廚 OJI 為我們服務，讓我們享受到美味的神戶牛 👍👍👍
