2階席で他のお客さんもまだおらず、貸切状態でコースをいただきました。ベテラン田中さんの焼いたお肉たち、絶品でした。また神戸に訪れた際はこちらで贅沢したいと思います。
(Translated by Google)
There were no other customers at the second floor, so we had the course meal to ourselves. The meat grilled by veteran chef Tanaka was absolutely delicious. I would definitely splurge here again if I visit Kobe.
