(Translated by Google) This was my first time trying Kobe beef. Since I was dining alone, I was a little worried the restaurant might not be able to accommodate me, but they assured me it was no problem at all! The young staff member who greeted me was very friendly. Upon arrival, I was seated at the teppanyaki counter, where Chef KIO prepared my meal right in front of me. The dining experience was very relaxed, and he even offered suggestions on different sauce pairings. The chef explained the cooking process and how to eat the beef in English. A highly recommended experience!
(Original)
第一次嘗試神戶牛，因為是一個人用餐，原本有點擔心店家不方便接待，實際上店家表達完全沒有問題！接待的年輕店員非常親切，到店後安排在鐵板燒吧台，由專業的廚師KIO 現場料理餐點，用餐過程非常自在且提供不同醬料搭配吃法的建議。主廚以英文解說料理過程及食用方法，非常推薦的體驗！
