Found on tabelog.
We are meat lovers. Chose 110g sirloin and 110g filet. That's more than enough for 2 people as we had gotten very full from it.
Our chef and staff were nice.
We found tourist here only and no locals. While we wanted to try out kobe in a well established restaurant, we found that kobe beef was not worth the 300 euro we paid for it.
We had similar beef quality (wagyu) in Osaka for 80 euro. That's why the rating as we found it did not match the price value.
