(Translated by Google) We went there at around 4pm that day, and we were the only guests. The chef was very professional, and watching him prepare the food was as meticulous as watching a performance. He helped us take photos and told us what dipping sauces to use. We ordered 4 dishes from the lowest price range upwards, and it didn't cost much, but the food was really tender and delicious. I recommend it to everyone.
(Original)
那天是下午四點多去的,只有我們一組客人,廚師很專業,看他料理食物像看一埸表演一樣細緻,幫我們拍照,告訴我們要沾什麼醬,我們從價位最低的往上點了4客,沒花多少錢,可是真的好嫩好好吃,推薦給大家。