(Translated by Google) I've had Matsusaka beef in Osaka and Shinjuku before, and it was cheaper and quite delicious.
I ordered a meat set meal for 52,000 yen. If this is truly Kobe beef, then is Kobe beef really inferior to Matsusaka beef?! The beef here was tough, lacked fat, had no beef flavor, and was sinewy.
However, I'm more inclined to believe that the restaurant isn't using high-quality beef.
(Original)
我曾經在大阪和新宿，品嚐過松阪牛，價錢比這裏還平一些，相當美味。
我光顧了一個52000日元的肉類套餐。如果這裏提供的真是神戶牛，那麼神戶牛真是不及松阪牛？！這裏提供的牛肉質很韌，脂肪不足，沒有牛味，有筋。
但我較為相信的是，店鋪提供的不是優質牛肉。
