神戸牛 大地
Googleクチコミ

Indulging Tajima cows, raised in the prestigious Hyogo Prefecture and renowned for their purebred pedigree, was an exceptional experience. The quality of the Kobe beef was outstanding—rich, tender, and full of flavor. While the price point reflects the premium quality of the meat, the overall experience, including the ambiance and service, was nothing short of excellent.

For outside eating, I got 2000 yen kobe beef, it was made from frozen beef, not very good cook thought, still frozen in the center, and the meet was frozen-unfrozen couple of times, you can taste it going bad on the surface. Not worth it.

Omg. Every piece literally melts in your mouth. Hands down amazing authentic food and such a fun and sociable staff.

Tanaka san Saira Were amazing. Definitely recommend and will come back

I had the three marble kobe beef over rice and grated wasabi. I thought it was great personally and thought the price was fair. Not sure on the rest of the comments.

(Translated by Google) Very good place, Chef Tanaka and the host Saira were very welcoming, and the food was very good. (Original) Lugar muito bom, o chefe tanaka e a host saira foram muito receptivos, e a comida muito boa

(Translated by Google) Very good, Chef Tanaka Saira has a lot of experience! (Original) Muito boa, chef Tanaka Saira possui muita experiência!

(Translated by Google) I came to Kobe on a whim without a reservation and saw this place, so I walked in and was seated. When the beef was first served, I thought it looked delicious. However, after the cooking process, I felt the chef's technique was unfamiliar. It didn't capture the tenderness and aroma that Kobe beef should have. It was a shame. Before the customer finished eating, they immediately placed a sponge in front of them and started scrubbing the teppanyaki plate. It was quite shocking. Is this the service you should expect at this price? I've had other authentic Kobe beef teppanyaki restaurants, but I really don't recommend this place at this price. They even ask customers to leave a review after their meal. (Original) 臨時來神戶沒有訂位 看見這間不需訂位就進店入座 一開始牛肉端出來的時候覺得肉質看起來很不錯 開始調理後感覺廚師的操作手法很不熟悉 沒有呈現神戶牛該有的軟嫩與香氣口感 非常可惜 還沒吃完立刻在客人正前方放上菜瓜布開始刷鐵板 讓人很錯愕？？完是不是這個價位該有的服務 吃過其他間正統神戶牛鐵板料理 真的不建議這價位來吃這間 吃完還會請客人打評論

Had a good time here! Saira was my cook and enjoy my time chatting with her. She was pleasant throughout the experience and helped guide me!!

(Translated by Google) After my Osaka trip, I chose Kobe as my final destination and had dinner there. The chef prepared the Kobe beef right in front of me, and the friendly explanations and recommendations for the set menu made it a delicious meal. A place worth visiting at least once in Kobe. It's a bit pricey, but worth it. While there's no Korean menu, it's in English, so it was no problem. The atmosphere is nice, and since it's located in Chinatown, it's easy to find. Thanks to Chef Maruoka, I was able to enjoy a delicious meal and a friendly explanation. (Original) 오사카 여행 후 마지막 일정을 고베로 선정하고서 저녁 식사 장소를 고른 곳으로 앞에서 고베규를 요리해주시는 모습과 친절하게 어느 부위인지 설명도 해주시고 추천해주시는 세트 메뉴 덕분에 맛있는 식사 장소가 되었습니다. 고베에서 한 번쯤 와도 괜찮은 장소 가격이 부담되지만, 한 번쯤? 한국어 메뉴판은 없어도 영문으로 되어있어서 문제없었어요. 분위기도 괜찮은 곳이고 오는 장소가 차이나타운이라서 찾기도 쉬워요. Maruoka 셰프님. 덕분에 친절한 설명과 맛있는 요리를 먹을 수 있었습니다.