神戸牛 大地
Googleクチコミ

(Translated by Google) Kobe beef, the original Tajima cow from Japan. For dinner, we ordered sirloin steak and enjoyed delicious Kobe beef with the excellent service of Chef Otsuka, the master craftsman. The bill for two was approximately 65,000 yen. The taste, service, and price were all amazing. (Original) 일본 Tajima cow의 원조인 고베규. 저녁식사로 sirloin stake를 주문했고 장인 오츠카 쉐프의 훌륭한 서비스로 맛있는 고베규를 즐기고 2명이 결제한 가격은 약 65000엔 가량이었음. 맛도 서비스도 가격도 놀라웠다.

雰囲気も良くてとても美味しかったです。 (Translated by Google) The atmosphere was nice and the food was very delicious.

Maru was excellent as was the quality of the beef!

I don't eat beef so I order pork, and the pork taste very good, it's very juicy and the spice are well

Excellent food and service. The chef was humorous and the staff were very accommodating .

Chef Tanaka was great. Helping us take photos and giving us a great experience overall. Food was delicious as well!

A masterful culinary performance by Yuga Tokunaga More than just a meal, it is an immersive experience where cuisine becomes a language. Yuga Tokunaga invites you on a sensory journey, punctuated by fascinating exchanges and captivating explanations about his art. An experience I highly recommend.

(Translated by Google) An exceptional meal! The chef (Yuga) helped us properly savor the Kobe beef. It was delicious. Watching it being prepared in front of us really added to the experience! The other staff were also very professional! I highly recommend it!! (Original) Un repas d’exception ! Le cuisinier (Yuga) nous a aidé à déguster comme il le fallait la viande de Kobe. Un délice. La préparation devant nous met également dans l’ambiance ! Les autres hôtes étaient également très professionnels ! Je recommande !!

Our chef Yuga was amazing! Delicious Kobe beef, great service! Highly recommended!