(Translated by Google) I've tried Matsusaka beef in Osaka and Shinjuku. The price was cheaper than here and it was quite delicious.
I patronized a 52,000 yen meat set. If the beef served here is indeed Kobe beef, then is Kobe beef really inferior to Matsusaka beef? ! The beef served here is very tough, lacks fat, has no beef flavor, and has tendons.
But I am more convinced that the beef provided by the store is not high-quality beef.
(Original)
我曾經在大阪和新宿，品嚐過松阪牛，價錢比這裏還平一些，相當美味。
我光顧了一個52000日元的肉類套餐。如果這裏提供的真是神戶牛，那麼神戶牛真是不及松阪牛？！這裏提供的牛肉質很韌，脂肪不足，沒有牛味，有筋。
但我較為相信的是，店鋪提供的不是優質牛肉。
