(Translated by Google) We found this Kobe beef restaurant on the fly without a reservation. We ordered the akami (lean steak) set meal, which is a lean cut of beef and not too greasy. Every dish was of a high standard, and the staff patiently explained everything to us.
Besides the delicious beef itself, the nigiri sushi was also a must-try. The soup, made with Awaji Island onions, was particularly memorable.
(Original)
我們沒有預約臨時找到這家賣神戶牛排的餐廳。我們點了赤身B套餐，赤身屬於比較沒有油脂部位，吃起來不會膩。每一道料理都相當有水準，服務人員也不厭其煩的為我們解說。
除了牛排本身相當美味，握壽司也是不可錯過的一道料理，湯品加入了淡路島的洋蔥，非常令人印象深刻
