すき焼きの割り下はしょっぱい。牛肉はしゃぶしゃぶ肉と同じ薄切。すき焼きの具材は白菜、椎茸、焼き豆腐がありません。これは関西風?
(Translated by Google)
The sukiyaki sauce is salty. The beef is thinly sliced, just like shabu-shabu meat. There are no Chinese cabbage, shiitake mushrooms, or grilled tofu in the sukiyaki. Is this Kansai style?
