(Translated by Google) I ordered the top-grade lean beef #Kobebebebe and a lunch set (suitable for children). The appetizers included beef broth and (marinated?) beef slices. The beef slices were incredibly tender and delicious, though a bit salty, but it came with white rice (probably Koshihikari rice, so good!), which was very appetizing. The beef broth had a rich, meaty flavor!
Then came the main course #Kobebebebe, which I found rather ordinary. It was chewy, but lacked aroma. I wonder if the appetizers were too strong; it lost its appeal towards the end. Plus, it wasn't cheap. The service was decent; there weren't many customers that day, and the staff all seemed Japanese, but they communicated well in English. Thankfully, they understood my broken English, haha!
Overall, the price was a bit high, so I'll just eat there once and consider it a success. However, I still crave the #Tajimabebebebebe hot pot from #Judanya. Should I have ordered the Kobebebebebe sukiyaki instead? (Would you only find it delicious then?)
#letsguide #localguides #Japan #kobe #steak #beef
(Original)
點的是頂級赤身牛 #神戶牛 加午間套餐(可與小孩一起食用)，一開始吃前菜有燉牛肉湯及(醃?)牛肉片，牛肉片真的非常嫩，好吃雖然偏鹹，但有附白飯(應該是越光米，太好吃了)很下飯，燉牛肉湯的肉香味很足夠!
之後上了主菜 #神戸牛 反而覺得吃起來普通，他是有嚼勁的，可是吃不出香氣，不曉得是不是前菜口味太重，吃到後來就沒什麼感覺，加上價格並不便宜，服務還算不錯，當天沒什麼客人，遇到的服務人員似乎都是日本人的樣子，但英文溝通他們很ok，還好用破英文他們還算聽得懂，哈哈!
總體來說價格還是偏貴，所以吃過這次就好，但是還是 #十二段家 的 #但馬牛 肉鍋，讓人唸唸不忘，難道應該點神戸牛壽喜燒才對嗎？(才會覺得好吃嗎？)
#letsguide #localguides #Japan #kobe #steak #beef
