神戸牛が食べられるお店です。
ランチで、120g3700円の赤身と、肉寿司2つをいただきました。神戸牛としては手軽な値段かと思います。
綺麗なミディアムレアで柔らかいですが、若干筋っぽいし和牛ならではの香りもそこまで感じませんでした、期待していたほど美味しくはなかったです。
外国人の店員さんが多く、笑顔で丁寧に接客してくださる一方で何言ってるかは少し聞き取りにくかったです。
総合的に全然悪くないのですがいまいちパッとしないので次は違う店を利用すると思います。
(Translated by Google)
This is a restaurant where you can eat Kobe beef.
For lunch, I had 120g of lean beef for 3,700 yen and two pieces of meat sushi. I think it's a reasonable price for Kobe beef.
It was a nice medium rare and tender, but a bit stringy and didn't have much of the distinctive Wagyu beef aroma, so it wasn't as delicious as I expected.
There were many foreign staff members, and while they were polite and smiley, it was a little hard to hear what they were saying.
Overall it wasn't bad at all, but it wasn't particularly impressive, so I think I'll try a different restaurant next time.
