(Translated by Google) We entered this Kobe beef restaurant without any prior selection. The service was excellent; the staff at the entrance asked us to wait five minutes before seating us. Waiter W.RIN meticulously explained the cuts and textures of the beef, then sized up the portions and ordered our drinks. The beef was perfect for our taste, and the doneness was just right, pairing wonderfully with red wine. I highly recommend trying it if you're ever in Kobe!
(Original)
在沒有特別選的情況下進入了這間吃神戶牛的餐廳，餐廳的服務人員都非常好，門口的服務員 請我們等了五分鐘然後已經可以安排了入座，服務員W.RIN 非常用心地介紹牛的部位及口感然後就份量給我們然後還幫我們點飲品。牛的品質很合我們的胃口，生熟程度剛好配紅酒簡直一絕，非常推薦大家來神戶的話不妨來試一下！
