(Translated by Google) This was my first time trying Kobe Wagyu beef. The marbling was incredibly rich. I think it's a good place for first-timers because they don't only offer very expensive dishes; they also have some set meals that offer good value. However, the akami (shoulder steak) was a little overcooked. But overall, the service, atmosphere, and food were all excellent.
(Original)
第一次品嚐神戶和牛
油脂感非常豐富
對於第一次嘗試的人我覺得是不錯的地方
因為不會只有非常貴的餐點
也有一些cp值比較高的套餐
不過赤身稍微有點熟
但整體服務氛圍跟口味都非常不錯
