海外からの友人が神戸牛を食べたいとのことでコースを予約しました。WEBで割引予約＋当日肉アップグレードがベター。アップグレードの仕方が分かりづらいのと、もししなかったら、ステーキはただの赤身で70gしかなかったので要注意です。写真は150gずつの元の肉とサーロインです。結局、他の料理でお腹がふくれてきたので、もう少し少なくしたらお財布にもお腹にも優しかったかもです（汗）お味は良かったです。
(Translated by Google)
My friend from overseas wanted to eat Kobe beef, so I booked a course meal. Booking online for a discount and upgrading the meat on the day is the best option. The upgrade process is a bit confusing, and if you don't upgrade, the steak is just lean meat and only 70g, so be careful. The photo shows the original 150g steak and the sirloin. In the end, I was already full from the other dishes, so maybe ordering a little less would have been easier on both my wallet and my stomach (lol). The taste was good, though.
