(Translated by Google) At the Kobe beef specialty restaurant, we ordered three different cuts of steak: sirloin and Chardonnay, which were both delicious and melt-in-your-mouth tender. The top-grade sashimi steak was a bit tougher. The set meal was only an extra $2,500 yen, which was a great deal. However, as Kobe beef is the champion of Wagyu beef, the price is naturally not low, much more expensive than Wagyu beef from other parts of Japan. You get what you pay for.
(Original)
神戶牛專賣店，牛排我們點了3種部位，沙朗，夏多布里昂入口即化都很好吃，頂級赤身牛排就口感硬一點，套餐只要+$2500日幣，很滑算，只是神為和牛冠軍的神戶牛，價位自然是不低，比一般日本其他地方產的和牛貴不少，一分錢一分貨。
