(Translated by Google) This is a Kobe beef specialty restaurant. We tried three different cuts of Kobe beef, and they were all excellent. The cuts costing over 10,000 yen were melt-in-your-mouth tender. Rin, who speaks Chinese, and the English-speaking staff were both very friendly and helpful, explaining the menu clearly. It was great. One family member doesn't eat beef, so we were a little worried when we found out they didn't have any other dishes besides beef. But even they said it was delicious, which was wonderful.
(Original)
這是一間神戶牛專賣店，來此吃神戶牛，吃了三種部位都很不錯，一萬元以上的部位入口即化。說中文的Rin跟說英文的接待人都很友善親切，對菜單的解說也很清晰，很不錯。原本有一位家人是不吃牛的，因此發現沒有牛肉以外的料理有點緊張，可是連不吃牛的家人最後都說好吃，真是太好了。
