(Translated by Google) We, two adults and one child, had dinner at this restaurant yesterday. This was our second visit; the first was in July 2025. The dining area is on the second floor. It feels like a long-established steakhouse. The reason we would want to come back is because the beef here has a grilled aroma on the outside and is rare in the middle, so you can taste the sweetness of the beef (we ordered it medium-rare). The waitress who served us yesterday was named Kou. She speaks fluent Chinese and pays close attention to the progress and situation of our meal, explaining the menu in great detail. I recommend ordering the combined option, which allows you to eat two different kinds of meat. It comes with rice, soup, salad, and dessert. I also recommend the Champion Kobe beef, a rare cut that is tender and crisp without being too oily, suitable for families with children. It's a restaurant I would definitely visit again.
(Original)
我們是兩大一小昨天在這家餐廳享用晚餐 這是我們第二次來訪 第一次是2025年七月 用餐區在二樓。可以感覺是老牌的牛排店。 會想再來吃的原因是因為這裡的牛肉 外層有烤過的香味 中層半生 所以可以吃得到牛肉的甜味 （我們點五分熟）昨天服務我們的服務生叫Kou. 會說流利的中文 她會隨時注意客人用餐的進度和狀況 解釋菜單很詳細。建議點combined 的選項 可以吃到兩種不同的肉 這是含有米飯湯 沙拉和甜點。另外也推薦 冠軍神戶牛 稀少部位 入口軟脆也不會太油 適合有帶孩子的家庭用餐。是一家會想三訪的餐廳。
