(Translated by Google) A trip to Kobe isn't complete without trying Kobe beef. This time, we chose the Yazaka and Hankyu Sannomiya branches. The staff were incredibly friendly from the moment we entered. Despite the language barrier, they patiently used translation software to communicate with us. When they realized we spoke Chinese, they asked Ms. Rin, who speaks Chinese, to take our order. She recommended we order the Wagyu beef rare, which we were a little worried would be too undercooked. She insisted that rare was the perfect texture, proving that listening to locals is always a safe bet – it was absolutely delicious! I highly recommend everyone try it.
(Original)
來到神戶一定有來吃神戶牛，這次選擇八坐和阪急三宮門市，一進門服務人員很親切，語言不通很有耐心用翻譯軟體跟我們溝通，發現我們講中文，請會中文的Rin小姐幫我們點餐服務，她推薦我們和牛吃三分熟，我們心裡想三分熟會不會太生了，她說不會三分是最好的口感，果真聽在地人準沒錯，真的太好吃。推推大家可以來吃吃
