神戸牛 八坐和 阪急三宮店
Googleクチコミ

(Translated by Google) The quality of the food and drinks is great, the Kobe beef used is of high quality, the service is enthusiastic and the explanation is thoughtful But smoking is allowed indoors Those who want to go should make their own decisions (Original) 餐點、酒水的品質都很棒，使用的神戶牛品質很高，熱忱的服務與貼心的解說 但室內是可吸菸的 要前往的朋友自己斟酌

リーズナブルな価格で美味しいです。雰囲気もいいので、オススメです。お寿司も良かったです。 (Translated by Google) The food is delicious and reasonably priced. The atmosphere is nice, so I recommend it. The sushi was also good.

(Translated by Google) Very, very, very expensive!! I can't believe there's enough Kobe beef production to supply so many people. In Spain, we have very good, much cheaper meat. I wouldn't go back. (Original) Muy muy muy caro!! No me creo que haya tanta producción de carne de Kobe para abastecer a tantísimas personas, en España tenemos carne muy buena y mucho más barata, no volvería.

(Translated by Google) Exquisite meat! (Original) Exquisita carne!

Good steak but pretty expensive. The flyer out there only shows cheap sets, which is a little deceptive.

The whole experience felt like a tourist rip off. The cost of the meal was illogical, and I understand that the beef is of the highest standard, but I’ve eaten Kobe at restaurants on the SanPel World’s top 50 list where the whole degustation meal cost less than this place. Putting an award on the table whilst we ate felt like them trying to justify the exorbitant price tag. The service was great but so is most service in Japan. If you’re going to Kobe for the beef, I’d recommend doing more research than we did and finding a small place out of the tourist area that the locals eat at.