正価18千円のコースを、止まった神戸牛の流通を少しでも回そうと、8千円にしたというのを頂きました。
これで正価を請求されたら、2度と行かない内容でした。が、値引後の価格だとやや高めかなって感じでした。肉は確かに旨かったですが、相対的量が少ない気がします。
店内には永ちゃんが流れていていい感じです。
(Translated by Google)
I had the course, which normally costs 18,000 yen, but was reduced to 8,000 yen in an attempt to help keep Kobe beef in circulation.
If I had been charged full price for this, I would never go there again. However, the discounted price seemed a little on the high side. The meat was certainly delicious, but the portion size seemed relatively small.
Nagachan was playing inside the restaurant, which was nice.
