世界的な知名度を誇る神戸牛...その中でも数々の品評会で高評価の牛肉を出す店として、観光客や地元の方からも高い支持を得ている焼き肉店が、神戸牛の八坐和!
神戸牛しゃぶしゃぶ、ステーキなどがあるが、オススメの品評会受賞牛プレミアム神戸牛ステーキは120gで10000円という価格です。ちょっと手が出ないので、普通の神戸牛ステーキにしました。肉の他にサラダやスープがついてくるセットが2つ用意。
他のレビューワーの言っているほどサービスは悪い感じではなかった。料金を見て気がついたのですが、謎のサービスチャージ追加されていました。想定外だったので正直行って気持ちのよいものではありません’」。
備考
八坐和は神戸に31店舗も店を構える吉祥グループの神戸牛の専門店の一つ。吉祥グループは神戸牛のステーキを始めカフェ、ラーメン屋まで幅広い運営を行う外食産業だ。1998年に小料理屋1998年に神戸市兵庫区の東山商店街にて小料理屋の業態で飲食店をオープン。その後徐々に繁栄を続けた。その後メディアの目に留まるりテレビ出演の取材があった時、神戸牛もやっていると答えてしまったのが始まりらしい。
私はアメリカ牛のステーキはよく食べるが、神戸牛を食べたのは今回が初めてある。神戸へは月一のペースで訪れるが、普段は三宮駅前のグリル異人館という庶民向けの居酒屋で食べることが多い。神戸牛など高嶺の花だ。今回は来客もあり、『神戸に行ったのだから神戸牛』という安易な発想で入店。わかってはいたが、かなり高額である。ちなみに神戸牛の定義とは、神戸ビーフ品評会にて厳格なる審査をクリアした「但馬牛」に与えられる称号が「神戸牛」だそうである。
(Translated by Google)
Kobe beef is famous worldwide... Among them, the yakiniku restaurant Yazawa Kobe Beef is highly popular among tourists and locals as a restaurant that serves beef that has been highly evaluated in various competitions!
They offer Kobe beef shabu-shabu and steaks, but the recommended premium Kobe beef steak, which is a competition-winning beef, is priced at 10,000 yen for 120g. It's a bit out of my budget, so I went for the regular Kobe beef steak. There are two sets available that come with salad and soup in addition to the meat.
The service wasn't as bad as other reviewers said. I noticed when I looked at the price that a mysterious service charge had been added. It was unexpected, so to be honest, it wasn't a pleasant experience to go there.'
Notes
Yazawa is one of the Kobe beef specialty stores of the Kissho Group, which has 31 stores in Kobe. The Kissho Group is a restaurant industry that operates a wide range of businesses, from Kobe beef steaks to cafes and ramen shops. In 1998, they opened a small restaurant in the Higashiyama shopping district in Hyogo Ward, Kobe City. After that, it gradually continued to flourish. After that, it caught the attention of the media, and when he was interviewed for a TV appearance, he said that he also served Kobe beef, and that's how it all began.
I often eat American beef steaks, but this was the first time I had eaten Kobe beef. I visit Kobe once a month, and usually eat at Grill Ijinkan, a pub for the common people in front of Sannomiya Station. Kobe beef is out of reach. This time, I had guests, so I went in with the simple idea that "since I'm in Kobe, I'll have Kobe beef." I knew it was expensive, but it's quite expensive. By the way, the definition of Kobe beef is that it is a title given to "Tajima beef" that has passed the rigorous inspection at the Kobe Beef Competition.