(Translated by Google) There are many foreign tourists in the store, so the staff can speak a little English. The steak for lunch comes with salad, rice and soup.
Steaks are divided into different parts, 80, 120, 180 and 300g. This time I ordered the 120g of the best 7-well, which is a part with less fat but tender meat. The portion is just right for girls with normal appetite.
The steak is cut and served, the outer layer is a beautiful brown, and the inside is soft and juicy pink. Taste it in the practical order recommended by the staff: original flavor, salt and mustard, mustard and sauce, and finally onion sauce.
Maybe because it is a part with less fat, the meat has a tough texture, which is different from the impression that Kobe beef is rich in fat and melts in the mouth, but the gravy is rich and sweet, and you can taste the aroma of beef when chewing.
It was my first time to eat steak with mustard, but I surprisingly liked it. The mustard was not too spicy, and it simply enhanced the flavor, giving the steak a unique and refreshing taste of spices; the onion sauce was a sweet seasoning, which is a classic and foolproof combination for tasting steak.
The salad, white rice and onion soup that came with the meal were also not sloppy, especially the rice, which was crystal clear and full, moist and distinct, and very outstanding.
I haven't eaten at other restaurants yet, so I can't compare, but it was a good experience.
(Original)
店內外國遊客蠻多的，所以店員會說一點英文。午餐的牛排有附沙拉、白飯和例湯。
牛排有分不同部位，80、120、180和300g，這次點了極上赤身7分熟120g，是油脂比較少但肉質軟嫩的部位，份量對普通食量的女生來說剛剛好。
牛排是切好上桌的，外層是漂亮的焦褐色，內裡呈現柔軟多汁的粉色。依照店員推薦的實用順序品嚐：原味、鹽和芥末、芥末加醬汁最後是洋蔥醬。
可能因為是點油花比較少的部位，肉質是有韌性的口感，跟想像中神戶牛油脂豐富入口即化的印象不太一樣，但肉汁豐潤鮮甜，咀嚼之際能品嚐到牛肉的香氣。
我是第一次吃牛排搭配芥末，但意外地蠻喜歡的，芥末不會過於嗆辣，簡單提味，讓牛排有種辛香料特有的清新口感；洋蔥醬是甜口的調味，算是品嚐牛排經典不出錯的搭配。
附餐的沙拉、白飯和洋蔥湯也都不馬虎，尤其是米飯晶瑩飽滿，濕潤而又粒粒分明，十分出色。
還沒有吃過其他家，無從比較，算是一次不錯的經驗。
