名物神戸牛のレストラン
店舗は大きな通りから一本入った路地中、神戸牛ステーキが食べたくて訪問、料理の説明に模型を使うなど工夫を凝らしてて好感。店舗は黒と赤基調の暗めの内装で、最優秀卸購買店の表彰楯が飾られ誇らしげな店内。
ステーキは皿盛りで提供され、あらかじめ細かく切られてた、、、肉塊を自分でナイフで切るイメージってかそれがステーキ食べる醍醐味かなと思ってた（そのために肉の模型もあるのかと思っていた）ので拍子抜け
肝心の肉は繊維のほどけ感も悪くかなり咀嚼しないと飲めないレベルの硬さ、また脂が重く獣っぽい、一口目でゲッツリ来ちゃって、、、赤身なのに脂っこくて、これがサーロインとかだともっとなのかなと心配になる。
脂がこの感じなら肉のサイズはいつもの半分で十分な感じかもしれません
とは言え、ものは試しの名物料理、ご当地系で楽しい時間でした。
ご馳走様でした。
(Translated by Google)
A restaurant specializing in famous Kobe beef
The restaurant is located in a side street off a main road. I visited because I wanted to eat Kobe beef steak. I was impressed by the thoughtful touches, such as using models to explain the dishes. The interior of the restaurant is dark, with a black and red color scheme, and proudly displays a plaque awarding it the best wholesale purchasing store.
The steak was served on a plate, already cut into small pieces... I had imagined cutting the meat myself with a knife, and thought that was the real thrill of eating steak (I thought that's why they had the meat model), so I was a little disappointed.
The meat itself was tough, with poor texture and requiring considerable chewing to swallow. The fat was heavy and gamey; I was put off after the first bite... Even though it was lean meat, it was fatty, making me wonder if sirloin would be even more so.
With this level of fat, half the usual portion size might be sufficient.
Nevertheless, it was a fun experience trying this famous local dish.
Thank you for the meal.
