神戸牛 八坐和 阪急三宮店
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世界的な知名度を誇る神戸牛...その中でも数々の品評会で高評価の牛肉を出す店として、観光客や地元の方からも高い支持を得ている焼き肉店が、神戸牛の八坐和！ 神戸牛しゃぶしゃぶ、ステーキなどがあるが、オススメの品評会受賞牛プレミアム神戸牛ステーキは120gで１００００円という価格です。ちょっと手が出ないので、普通の神戸牛ステーキにしました。肉の他にサラダやスープがついてくるセットが２つ用意。 他のレビューワーの言っているほどサービスは悪い感じではなかった。料金を見て気がついたのですが、謎のサービスチャージ追加されていました。想定外だったので正直行って気持ちのよいものではありません’」。 備考 八坐和は神戸に３１店舗も店を構える吉祥グループの神戸牛の専門店の一つ。吉祥グループは神戸牛のステーキを始めカフェ、ラーメン屋まで幅広い運営を行う外食産業だ。1998年に小料理屋1998年に神戸市兵庫区の東山商店街にて小料理屋の業態で飲食店をオープン。その後徐々に繁栄を続けた。その後メディアの目に留まるりテレビ出演の取材があった時、神戸牛もやっていると答えてしまったのが始まりらしい。 私はアメリカ牛のステーキはよく食べるが、神戸牛を食べたのは今回が初めてある。神戸へは月一のペースで訪れるが、普段は三宮駅前のグリル異人館という庶民向けの居酒屋で食べることが多い。神戸牛など高嶺の花だ。今回は来客もあり、『神戸に行ったのだから神戸牛』という安易な発想で入店。わかってはいたが、かなり高額である。ちなみに神戸牛の定義とは、神戸ビーフ品評会にて厳格なる審査をクリアした「但馬牛」に与えられる称号が「神戸牛」だそうである。 (Translated by Google) Kobe beef boasts worldwide renown... and among them, Yazawa, a yakiniku (Japanese BBQ) restaurant, is highly regarded by both tourists and locals for serving beef that has received high ratings at numerous competitions. They offer Kobe beef shabu-shabu, steak, and more, but their recommended award-winning premium Kobe beef steak costs 10,000 yen for 120g. That's a bit pricey, so I opted for the regular Kobe beef steak. Two sets were available, each including meat, salad, and soup. The service wasn't as bad as other reviewers had described. However, I noticed a mysterious service charge had been added to the bill. It was unexpected, and honestly, it wasn't a pleasant experience. Note: Yazawa is one of the Kobe beef specialty restaurants belonging to the Kissho Group, which operates 31 restaurants in Kobe. The Kissho Group is a restaurant chain with a wide range of businesses, from Kobe beef steaks to cafes and ramen shops. They opened their first restaurant in 1998 as a small Japanese restaurant in the Higashiyama shopping district of Hyogo Ward, Kobe City. It continued to prosper gradually after that. Later, when it caught the media's attention and was interviewed on television, it seems that the owner mentioned they also served Kobe beef, and that's how it all started. I often eat American beef steak, but this was my first time trying Kobe beef. I visit Kobe about once a month, but I usually eat at a casual izakaya called Grill Ijinkan in front of Sannomiya Station. Kobe beef is usually out of my price range. This time, I had guests, and with the simple thought of "I'm in Kobe, so I should have Kobe beef," I went in. As expected, it was quite expensive. Incidentally, the definition of Kobe beef is that it's a title given to "Tajima beef" that has cleared the rigorous judging at the Kobe Beef Competition.

お昼食事時間ちょい過ぎて、 神戸牛専門店に惹かれ入ってみました 玉ねぎスープは甘い🥣 お肉は美味しいです😋 看板ランチメニュー値段差は高すぎると思う！ (Translated by Google) It was a little past lunchtime, and I was drawn to this Kobe beef specialty restaurant, so I stopped in. The onion soup was sweet 🥣 The meat was delicious 😋 I think the price difference between their signature lunch menu items is too steep!

お肉が柔らかかった〜 (Translated by Google) The meat was tender

(Translated by Google) I went there with a friend because it was close to the station. The total bill was around 10,000 yen. The red beef in the standard set was unappetizing and chewy, not as good as the beef I've had at regular yakiniku restaurants. I upgraded one of the sets for 2,200 yen, and it was indeed a bit softer. It was a relatively acceptable dish for this meal. The decor was dated and lacked a sense of luxury. The middle-aged female server was unpleasant, perfunctory, and condescending. There was a beef dish that needed searing, but she served two slices of raw beef without any explanation. Since the first dish was raw beef sushi, I thought the second was also raw, so I ate it. She said she told me to wait, but neither my friend nor I heard her. The so-called ten-course set included a glass of wine, beef soup, pickles, and rice, which were also considered dishes. The soup had a strong fishy smell, the wine was very bland, and it was initially served incorrectly. The ice cream for dessert tasted like powdered milk, the cream was margarine, and the black tea tasted like tea bags. After dinner, I went to check out and reported it to the manager, who was very official, saying I'd check with the waiter when I got back. Overall, it was a very unpleasant experience. Upon entering, I was skeptical of the trophies and certificates I saw. The food was average, the attitude was poor, and the environment was awful. It's a poor value, and I wouldn't recommend it or return. (Original) 看到离车站近就去了，和朋友两个人。共消费1万日元左右。普通套餐的赤身牛肉不好吃，嚼不动，还不如我在普通烤肉店吃的牛肉口感好。+2200升级了其中一个套餐，确实要软一些。也是本次就餐相对说得过去的一道菜。装修陈旧没什么高级感，一个中年女性服务员态度令人不适，很敷衍，高人一等的感觉。有一道需要灸一下的牛肉，她没有任何说明上了两片生牛肉人就没了，因为第一道菜是一个生牛肉寿司，以为第二道也是生吃就吃掉了，她说她跟我讲过稍等，然而我和朋友都没听到她说。套餐所谓的十道菜里一杯酒一个牛肉汤一个咸菜一个米饭也算菜。汤的鱼腥味比较重，酒味道非常淡，一开始还上错了。甜品的冰激淋一股奶粉味，奶油还是植物奶油，红茶也是茶包味。吃完去结账跟店长反应，他的态度也很官方，只说我回去会跟服务员确认。总之就是非常不愉快的体验，一进店一堆得奖的奖杯奖状，深表怀疑。味道一般，态度不好，环境不好。性价比低不会推荐也不会再来。

Kobe beef, though expensive, is cheaper when you have it for lunch. We took the 80g lunch set (with salad, soup and rice) and also ordered the A5 Kobe beef sushi. Everything was delicious!

すき焼きのコースを注文 お肉は美味しいです。 提供スピードがびっくりするぐらい遅く、15分ごとにサラダなど、ちょっとずつ出てきて、メインのすき焼きまで1時間以上かかりました。 何故か店員さんは、注文しても返事してくれません。メモも取らないのでほぼ毎回オーダーを間違える。 注文した商品が半分くらいしかこないので何回も再注文 わりしたがすぐに無くなるので追加注文すると毎回10分以上かかるので鍋が焦げてました。 残念な接客でした。 特に年配の女性は、間違いを注意すると謝りもせずに、あからさまに嫌な顔して立ち去りました。 もう行くことはありません。 (Translated by Google) I ordered the sukiyaki course. The meat was delicious. The service was surprisingly slow. They brought out salads and other dishes little by little every 15 minutes, and it took over an hour for the main course of sukiyaki. For some reason, the staff didn't respond to my orders. They didn't take notes, so they almost always got my order wrong. Only about half of my order arrived, so I had to reorder several times. I changed my order, but it was gone so quickly that every time I ordered more, it took over 10 minutes, and the pot got burnt. The service was disappointing. An older woman in particular didn't even apologize when I pointed out her mistake, and just walked away with a visibly displeased look on her face. I'll never go there again.