This has to be one of my favorite experiences in Japan. We went here for lunch and enjoyed a 7 course meal which was about 2 hours long. The restaurant had only 10 seats with one chef running the whole show, so it felt very private and personal. We each had 80g steaks, which was plenty and also the cheapest option. They were cooked right in front of us. Each dish was amazing and the Kobe beef was the best steak I’ve ever had. I would definitely recommend coming and reserving ahead of time (I reserved 2 weeks ahead).