(Translated by Google) How can we not have a decent beef meal in Kobe? At noon, the two of us wandered for two kilometers and took two JR subway stops. We were already feeling hungry. We used Google Maps to navigate and found this roadside sacred beef shop [laughing]. After checking online, it turned out to be a sacred beef restaurant recommended by Dianping (mainly because we need to book a table at least three days in advance). When we went in, we found award certificates covering the whole wall. There was only one iron table, one chef, and one waiter. I looked at the menu anxiously and ordered two pieces of beef. Although I had already expected it, the moment I entered it was really subverted. It was 3 mature, without any discomfort at all, and it melted in your mouth; especially the three ways of eating it recommended by the chef: original, dipped in mustard and garlic slices, and the homemade miso soup sauce and garlic slices.
(Original)
到了神户怎能不吃一顿像样的牛肉，中午时分两个人游荡了两公里，坐了两站JR地铁，已经感觉饥肠辘辘，靠谷歌地图导航找到了这家路边神牛小店[偷笑]，上网一查竟然是大众点评推荐的神肉店（主要是最少要提前三天订位），进去发现整墙面的获奖证书，只有一张铁板桌，一位主厨，一个服务员，忐忑不安的看了下菜单，点了两客神牛肉，虽然内心早有预期，但入口的那一刻真的是颠覆了，3成熟，丝毫没有任何不适感，入口即化；特别是主厨推荐的3种吃法：原味，蘸芥辣和蒜片，点自制味增汤酱料和蒜片，口感真是难以名状，真找不到朋友，之前吃的真不想知道是什么😳，最后再加一客全部干掉。
